I NEED A CHEF - GOLD COAST Position: Bartender/Host/Waitress/Barista Period:July 2018 - until now Duties: • Serve food and beverage • Take orders • Clean, organize, arrange tables • Ensure the customer receives the highest quality service • Preparing alcoholic or non-alcoholic beverages for bar and patrons MIDDLE PUB HOTEL - MULLUMBIMBY Position: Bartender/Receptionist Period: February 2018 – July 2018 Duties: • Dealing with hotel bookings • Completing procedures when guests arrive and leave • Dealing with special requests from guests • Preparing alcoholic or non-alcoholic beverages for bar and patrons • Interacting with customers • Serving beers and wine SUGAR LOUNGE - SYDNEY Position: Supervisor/ Bartender/Barista Period: July 2017 – February 2018 Duties: • Manage, recruit, train, motivate, always supervise and keep staff busy and productive. • Make cocktails, coffee, smoothies and milkshakes, serve beer and wines. Provide full table service, set up tables and take orders • Ensure the customer receives the highest quality service • Organize and prep the bar for breakfast, lunch and dinner. COSTUME BOX WAREHOUSE - SYDNEY Position: Warehouse all-rounder/ pick & pack Period: August 2017 – December 2017 Duties: • Pick orders • Pack and dispatch • Organizing warehouse • Receive new products WHITEWATER RESTAURANT - SYDNEY Position: Waitress/Bartender Period: July 2017 – September 2017 Duties: • Process customers’ bills • Communicate with customers to ensure satisfaction and resolve any complaints • Schedule reservations • Serve food and beverages and take orders • Make cocktails and spirits BENBRY BURGERS DEE WHY - SYDNEY Position: Manager Period: August 2016 – July 2017 Duties: • Manage, recruit, train, motivate and coordinate staff • Manage social media, customer services and prepare rosters • Order food and manage suppliers • Serve food and beverage • Take orders • Clean, organize, arrange tables • Cash handing • Cook burgers and sides ARTUSI RESTAURANT SYDNEY Position: Waitress Period: June 2016 – August 2016 Duties: • Provide excellent customer service to insure satisfaction • Serve food and drinks • Take orders • Prepare tables by setting up linens, silverware and glasses.